"Chai, chai!" How often we have heard that call. If May 21, International Tea Day needs a celebration, it ought to be in India. Tea is woven into the rhythm of our lives.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Make the most of the monsoon with these hatke experiences.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
A favourite breakfast food or snack with your chai.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Why can't tikkis be made with millets and makhana?
Infused with the delicate floral notes of jasmine tea, this quick dessert is a fragrant treat that comes together in just 10 minutes.
Cricket legends Harbhajan Singh, Venkatesh Prasad, Zaheer Khan, and Sourav Ganguly reminisced about India's historic 2001 Test victory against Australia at Eden Gardens.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Learn how to meticulously make the simplest recipe of all...
This special tea will keep you warm this winter.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Sit back and enjoy chai and cookies/cake as you enjoy the weekend with family.
Make your chai time exciting with deep-fried kachcha kela fritters!
To-be moms can enjoy these yummy treats without any guilt.
Time to surprise your family and friends with a really unusual dessert.
Start your day with walnuts, chia, fruit. You can't go wrong.
This hot beverage is a great substitute for tea.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
These recipes are very simple and can be easily made at home.
Matcha tea lovers, this recipe is meant for you!
Give your cold coffee a delicious pep up with peanut butter!
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Make fasting a delicious affair with this falhari version of bonda.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Here's a simple recipe or breakfast or as an evening snack at home.
Raise a toast to vodka with these three interesting cocktail recipes.
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
While most people associate a high-end car like Audi with luxury and comfort, for Mannu Sharma and Amit Kashyap it proved to be an inspiration to set up their own tea stall in Mumbai.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
